Basic lines of viticulture and wine treatment

This book was first published in 1897 and was almost immediately considered a bestseller, as it bears the hallmarks of an excellent textbook. Its author has included everything that is worth knowing about grapes and wine, and if someone sets foot in this field, they can use the author's expert guidance as a serious guide for their work. We will find the guidelines for planting, caring for, harvesting and then making wine step by step.